The other day Jim hit a squirrel (he really doesn't do it intentionally), so he stopped and picked it up, cleaned it and put it in the fridge.
This morning I cooked it for breakfast.
Along with ....
Well if you have never had Chocolate Gravy let me tell you.... Well the first time Jim mentioned it to me all I could imagine was making white gravy and adding some cocoa to it, which, even though I looooovvvvve chocolate, didn't remotely sound appetizing. But that isn't the way you make it at all. It is delicious...if you like chocolate.
I use this recipe that I found a few years ago in Guideposts.
3/4 cup sugar
3 tblspns all-purpose flour
2 cups milk
1 tsp vanilla
3 tblspns cocoa
pinch of salt
2 tblspns butter
Sift dry ingredients together in a saucepan, mix in milk slowly. Cook over medium heat, stirring constantly, until thick and smooth (I let it just begin to boil). Add butter and vanilla. Serve over hot biscuits. Hmmmmmm!
I make this because it tastes good and because it is easy. So to make it even easier I don't bother to sift my ingredients.
Let me know if you try this and what you thought of it.